Last March 16โ19, 2026, the Aspiring Restaurant Entrepreneurs Association (AREA) successfully held SALUSALO 2026: Where Flavor Meets the Feed at Ateneo de Manila University, gathering students, faculty, and industry leaders for a dynamic Food & Beverage Expo and Conference.
The event welcomed delegates, including students and faculty from the Junior Tourism and Hospitality Management Association of the Philippines, creating a vibrant space for learning, collaboration, and innovation in the F&B industry.
The Food Expo (March 16โ19) showcased a diverse range of student-led businesses, emerging concepts, and established brandsโhighlighting creativity, entrepreneurship, and the evolving landscape of food ventures.
Meanwhile, the Conference (March 19) featured insightful discussions from distinguished speakers at Leong Hall. Mr. David Sison (Co-Founder & CEO of Mama Louโs and President of RestoPH), Mr. Vince Golangco (CEO of WhenInManila), and Mr. Nelson Jolivet and Mr. John Fisalbon of 2FrenchInManila shared valuable perspectives on social media marketingโemphasizing authenticity, consistency, and the journey from humble beginnings to industry success.
What an eventful experience filled with inspiring stories, meaningful insights, and a deeper appreciation of the role of digital platforms in shaping the dynamic F&B industry. 
